Welcome

 

BCCTS Board of Directors 2011 - Call for Nominations

Stakeholders and industry representatives are invited to nominate candidates for the 2011/2012 term. Terms are two years with a one time renewal and there are 5 or more positions open.

BCCTS requires proficiency in the following areas:  Finance, Marketing/Public Relations, Stakeholder Relations, Programme Development, Internet/Social Media. If you have or know someone who has expertise in one of those areas and are interested in bringing renewed energy to culinary and agri-tourism in the province, please request a Nomination Form from info@bcculinarytourism.com. A short biography with a head shot image (jpeg) will be required.

 Here’s our most recent Certified Experiences – visit them often and enjoy!

Bistro28, Victoria – Casa Dolce Gelato, Port Moody – Cedar Room at Tigh-Na-Mara, Parksville – Chuleta: by the Little Piggy, Victoria – Cioppino’s Mediterranean Grill, Vancouver – Diva at the Met, Vancouver – French Mint Cooking Classes, Victoria – Grapevine Restaurant at Gray Monk Winery, Okanagan Falls – Milsean Shoppe, Aldergrove – Paprika Bistro, Victoria – Pastry Training Centre of Vancouver, Vancouver – Rock Salt Restaurant & Café, Salt Spring Island - Sea Cider Farm & Ciderhouse, Saanichton – Sebastian & Co. Fine Organic Meats, West Vancouver - Stone Soup Inn, Lake Cowichan – Treetop Tapas & Grill, Parksville – True Grain Bread, Cowichan Bay – Ulla Restaurant, Victoria

And many more to come, please visit often, our province is a culinary tourist’s delight…
 

Thank you for visiting British Columbia’s leading culinary travel and cuisine guide. Each restaurant and culinary experience profiled on this website has met the exemplary hospitality and culinary standards established by the BC Culinary Tourism Society (BCCTS). Each establishment was certified only after a thorough onsite evaluation by a designated BCCTS representative. Since certified establishments are only nominated by industry peers or customers, you have our guarantee that each experience has been certified on merit alone. Search for certified establishments marked by the sign of the three spoons to discover the best tastes of British Columbia.

Interested in becoming a Certified Experience?

Based on the BC Culinary Tourism Society's certification criteria all food service establishments, culinary retail shops, tour operators and specialty culinary tourism experiences (for example, destination cooking classes) are eligible for nomination and accreditation. Establishments seeking nomination may submit a self-nomination form or ask customer to submit a nominations on there behalf.

Click here for detailed information on the nomination process. To submit a nomination now click the appropriate links below:

Golf British Columbia