Restaurant Nomination Form | Culinary Tourism Society BC

Restaurant Nomination Form

Restaurant Information

* Name
* Address
* City
Province / State
* Postal Code
* Phone (Reservations)
Fax
* Website: No website available
E-mail (Public)
Category: Family dining

Casual/eclectic

Fine dining

Other
Description
* Hours of Operation
* Days Open: 7 Days a Week

Other
Please Specify
* Seasons Open: Spring

Summer

Fall

Winter
* Open For: Breakfast

Lunch

Dinner

Other
Please Specify
* Number of Seats
* Years in Business
* Executive Chef
* Average Cost (Per Person)
* Type of Cuisine(s)
* How Often Does Your Menu Change?

Images

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Contact Information (Internal use only)

* Title

* First Name

* Last Name

* Phone

* Fax

* E-mail

Add another contact

Onsite Visitations (Internal use only)

Preferred Time Of Day
Preferred Day of Week
Comments & Special Requests

About Nominated Experience

*Describe how BC product is incorporated into your menu and promoted in your establishment. List five of your primary local suppliers and provide a percentage estimate of BC product for the spring, summer, fall and winter seasons.

* Percentage of BC foods?

Spring	%
Summer	%
Fall	%
Winter	%

* Primary Suppliers

Supplier	Product	Contact	Phone or E-mail

*Describe how your staff is trained to provide superior customer service and list any awards/certificates recognizing the caliber of service provided.

*What environmental/corporate social responsibility initiatives are practiced at your establishment to give it a 'green' edge?

*Briefly describe the operational measures put in place to ensure the consistency of a superior culinary experience.

*Taking your check average into consideration, how do you feel your establishment communicates and delivers a high level of value to your guests?

*How has your establishment been celebrated/acknowledged by the surrounding community?

*How does the experience offered by your establishment provide guests with expanded culinary/cultural/product knowledge in addition to nourishment?

*How does your establishment distinguish itself within the competitive and diverse BC dining scene?

*How is your establishment involved with the community outside of standard business operations?

Additional Information

* Are you a member of a Regional Destination Marketing Organization?

Yes

* Are you a member of any trade / business / community organizations?

Yes

* Do you offer a daily fresh sheet?

Yes

* Approximately what percentage of your wine list features BC Wine?

* Security Code

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