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› Apply For Certification - Restaurant
Restaurant Nomination Form
JavaScript must be enabled to submit nominations.
Restaurant Information
*
Name
*
Address
*
City
Province / State
British Columbia
*
Postal Code
*
Phone (Reservations)
Fax
*
Website
No website available
E-mail (Public)
Category
Family dining
Casual/eclectic
Fine dining
Other
Description
*
Hours of Operation
*
Days Open
7 Days a Week
Other
Please Specify
*
Seasons Open
Spring
Summer
Fall
Winter
*
Open For
Breakfast
Lunch
Dinner
Other
Please Specify
*
Number of Seats
-- Please Select --
None
1-50
51-150
more than 150
*
Years in Business
-- Please Select --
less than 1 year
1-3 years
4-6 years
7-10 years
more than 10 years
*
Executive Chef
*
Average Cost (Per Person)
-- Please Select --
less than $20
between $21 - $40
more than $40
*
Type of Cuisine(s)
*
How Often Does
Your Menu Change?
-- Please Select --
Daily
Weekly
Monthly
Yearly
Other
Images
Upload
Please note that the total file size of all images you want to upload can not exceed 5 MB. Please
contact us
if your images exceed the file size limit.
Contact Information (Internal use only)
*
Title
-- Please Select --
Mr.
Ms.
Mrs.
Miss
Dr.
*
First Name
*
Last Name
*
Phone
*
Fax
*
E-mail
Add another contact
Onsite Visitations (Internal use only)
Preferred Time Of Day
-- Please Select --
Morning
Early Afternoon
Late Afternoon
Evening
Preferred Day of Week
-- Please Select --
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Comments &
Special Requests
About Nominated Experience
*
Describe how BC product is incorporated into your menu and promoted in your establishment. List five of your primary local suppliers and provide a percentage estimate of BC product for the spring, summer, fall and winter seasons.
*
Percentage of BC foods?
Spring
%
Summer
%
Fall
%
Winter
%
*
Primary Suppliers
Supplier
Product
Contact
Phone or E-mail
*
Describe how your staff is trained to provide superior customer service and list any awards/certificates recognizing the caliber of service provided.
*
What environmental/corporate social responsibility initiatives are practiced at your establishment to give it a 'green' edge?
*
Briefly describe the operational measures put in place to ensure the consistency of a superior culinary experience.
*
Taking your check average into consideration, how do you feel your establishment communicates and delivers a high level of value to your guests?
*
How has your establishment been celebrated/acknowledged by the surrounding community?
*
How does the experience offered by your establishment provide guests with expanded culinary/cultural/product knowledge in addition to nourishment?
*
How does your establishment distinguish itself within the competitive and diverse BC dining scene?
*
How is your establishment involved with the community outside of standard business operations?
Additional Information
*
Are you a member of a Regional Destination Marketing Organization?
Yes
No
*
Are you a member of any trade / business / community organizations?
Yes
No
*
Do you offer a daily fresh sheet?
Yes
No
*
Approximately what percentage of your wine list features BC Wine?
%
*
Security Code
Please re-type the characters shown in the image.
Characters are case-sensitive.
Search for the best
tastes in BC
Restaurant/Experience name
What kind of culinary experience are you looking for?
All
Family dining
Casual/eclectic
Fine dining
Other
Retail
Tour Operator
Farm
Artisan Producer
Winery or Beverage Producer
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Which
region
are you visiting?
-- Please Select --
Cariboo Chilcotin
Kootenay Rockies
North British Columbia
Thompson Okanagan
Vancouver Island and Gulf Islands
Vancouver, Coast and Mountains
Cost of experience
-- Please Select --
less than $20
between $21 - $40
more than $40
Looking for more
dining options?
Click here
to view a list of BCRFA member restaurants.
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