Press Releases

Vancouver, B.C. – On Monday, March 9th, join Culinary Tourism Society B.C. as they host British Columbia’s second annual Culinary Tourism Society B.C. Conference (CTSBC) at the prestigious Sutton Place Hotel in Vancouver.  Emceed by the ever-knowledgeable, always entertaining team of Chef Julian Bond (Executive Chef & Program Director, Pacific Institute of Culinary Arts) and Chef Robert Clark (Executive Chef, Raincity Grill, C Restaurant, and nu restaurant + lounge), this one day only conference costs just $288.75 and includes breakfast, lunch, a number of informative sessions, a culinary tour and GST. Don’t miss your opportunity to learn from and network with proven culinary tourism leaders within B.C.’s restaurant, foodservice, tourism and agriculture industries. Visit bcculinarytourism.com/conference now to view the full program and register for this not-to-be-missed event.

Download below the complete press release as PDF file.
 

Vancouver, BC – Announcing British Columbia’s tastiest conference! March 9th, 2009, Culinary Tourism Society BC (CTSBC) will host British Columbia’s second annual Culinary Tourism Industry Conference at the prestigious Sutton Place Hotel in Vancouver, BC. This conference is a must-attend for any tourism operators including restaurants, wineries, farms, tours, and suppliers who want to capitalize on local opportunities with the upcoming 2010 Vancouver Olympic Games.

Download below the complete press release as PDF file.

Vancouver, BC – Culinary Tourism Society BC is hosting its first annual Culinary Tourism Society BC Industry Conference on February 25 & 26, 2008 at The Sutton Place Hotel, targeting tourism operators including restaurants, wineries, farms and suppliers who want to attract the lucrative culinary tourist.